Anzac Biscuits
Anzac Biscuits are a classic biscuit that has been around for many years. They're mainly made of rolled oats and coconuts and have a very pleasing buttery taste. The recipe has been handed down through generations and is now enjoyed by many worldwide.
Ingredients
- 125 g butter
- 2 tbsp golden syrup
- 1 tsp baking soda
- 2 tbsp boiling water
- 100 g rolled oats
- 120 g plain flour
- 200 g sugar
- 65 g desiccated coconut
Instructions
- Preheat the oven to 160°C and line a baking tray with baking paper.
- Mix the oats, flour, sugar, and coconut in a large bowl.
- Melt the butter and golden syrup in a saucepan over low heat.
- Dissolve the baking soda in the boiling water and add to the butter and syrup mixture.
- Pour the butter mixture into the dry ingredients and mix well.
- Roll tablespoonfuls of the mixture into balls and place on the baking tray, flattening slightly. The dough will spread so make sure to leave space between them.
- Bake for 10-12 minutes or until golden brown.
- Allow the biscuits to cool on the tray for a few minutes before transferring to a wire rack to cool completely.