Pavlova is a light and fluffy dessert that originated in New Zealand. It is named after Anna Pavlova, a Russian ballerina who visited New Zealand and Australia in the 1920s.…
Meringue is a light, airy, sweet dessert made from whipped egg whites and sugar. It is the perfect accompaniment for cakes, pies and other desserts, or it can be eaten…
The macaron is a delicious and versatile pastry that has been around for centuries. It is a light and airy confection consisting of two meringues sandwiched together with a creamy…
Dacquoise is a delicious French dessert that has been enjoyed around the world. It is a light and airy cake made with layers of meringue, buttercream, and other ingredients. Its…
