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The Baking Challenge
The Baking Challenge
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Bread

12 posts
  • Bread
  • Cake

Muffin

  • April 13, 2023
Muffins are a type of quick bread that is popular around the world. They are usually small and round, with a light and fluffy texture. They may be sweet or…
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Soft Pretzel

  • April 13, 2023
Soft pretzels are a beloved snack food around the world. Soft and chewy, with a golden brown crust and a hint of salt, these treats have been enjoyed for centuries.…
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Semla

  • April 13, 2023
Semla is a traditional Swedish pastry that has been around for centuries. The pastry has a unique flavor many people have come to love over the years. It is often…
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Panettone

  • April 13, 2023
Panettone is a traditional Italian sweet bread. It is one of the most popular desserts in Italy and is traditionally served during the Christmas season. Brief History and Origin Some…
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Hot Cross Bun

  • December 16, 2022
Hot cross buns are a traditional British treat, having been around since the 12th century. The dough is usually shaped like a ball or a bun, with a cross on…
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Focaccia

  • December 13, 2022
Focaccia has become increasingly popular worldwide due to its versatility and ability to be adapted to suit different tastes and preferences. It can be enjoyed on its own as a…
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Donut

  • December 13, 2022
Donuts have been a favourite treat for centuries. They are a delicious treat that can be enjoyed by all ages and cultures, making them the perfect snack or dessert. Brief…
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Cinnamon Roll

  • December 13, 2022
Cinnamon rolls have been a beloved treat for centuries. The sweet and spicy combination of cinnamon and sugar has been enjoyed by people worldwide for generations. Brief History and Origin…
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Beignets

  • August 3, 2022
Beignets are a classic French pastry that has been enjoyed for centuries. They are small, pillowy doughnuts made from choux pastry and fried in oil or lard. Beignets can be…
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Brioche

  • August 3, 2022
It is a light, buttery bread often used as a base for desserts and other sweet treats. The name “brioche” comes from the French word “briocher,” meaning kneading or mixing…
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