Sfogliatella
Sfogliatella is a traditional Italian pastry that has been enjoyed for centuries. The flavor is unique, and the texture is light and airy, making it a favorite among those who…
Share
Pastry
17 posts
Saint Honore
Saint Honore is a classic French pastry that has been enjoyed for centuries. It is a unique and delicious treat with a light and fluffy texture and rich and creamy…
Share
Profiteroles
Profiteroles are a pastry consisting of choux dough filled with cream, custard, or ice cream. They are typically served as a dessert and can be topped with chocolate sauce, caramel…
Share
Paris Brest
Paris Brest is a classic French pastry enjoyed for over a century. It is a light, airy choux pastry filled with a creamy custard centre and topped with caramelized sugar.…
Share
Pain au raisin
Pain au raisin is a French pastry made with sweetened dough and filled with raisins. It is often served as a breakfast or dessert item and is considered one of…
Share
Pain au chocolat
Pain au chocolat is a popular pastry served worldwide. It is a type of croissant made with puff pastry and filled with chocolate. The combination of the pastry’s flaky, buttery…
Share
Mille Feuille
Mille Feuille is a classic French pastry that has been enjoyed for centuries. It is made up of thin layers of puff pastry, filled with either sweet or savoury ingredients…
Share
Kouign Amann
Kouign Amann is a traditional pastry from Brittany, France. It is a round, buttery pastry made from dough that is layered with butter and sugar and then baked. The pastry’s…
Share